The recipe I am sharing with you all today is for Peanut Butter & White Chocolate Cookies, a delicious treat which is ideal to share with friends and family. Made up of only 4 ingredients, it is super simple and inexpensive to make!
I know this isn't as healthy as my usual recipes, but we're all allowed a treat every once in a while, right? :)
INGREDIENTS
- 2 cups of Peanut Butter (smooth or crunchy - I used crunchy)
- 1 1/2 cups of Caster Sugar
- 2 Eggs
- 1 cup of White Chocolate Chips (you can use milk or dark chocolate if you prefer)
- Pre-heat the oven to 350 degrees and line a baking tray with greaseproof paper.
- Put the Peanut Butter, Caster Sugar, Eggs and Chocolate Chips into a bowl and mix together until smooth to create the cookie dough.
- Form small dough balls by using a round tablespoon (or you can use your hands). If desired, coat the outside of the dough balls with sugar for extra sweetness.
- Place the dough balls onto the baking tray and ensure they are at least 2 inches apart from each other.
- Slightly flatten each of the dough balls with your hand or spatula. For extra deliciousness, place a few extra chocolate chips on top of each cookie.
- Bake for 6 to 8 minutes, or until the cookies are slightly browned on the bottom. Be careful not to over-bake!
- Once the cookies are done, let them cool on the baking tray for 1 minute, then transfer onto a wire rack to cool completely.
And that's it!! Hope you enjoy these lovely cookies as much as I did - bon apetite!
