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Tuesday, 20 May 2014

~* What I had for Dinner...*~ (19th May, 2014)

Hi all,

Just wanted to share this pic of yesterday's super healthy dinner :)

I am trying to live healthily at the moment and part of doing this is by having a nutritious diet with a variety of lovely food.

This particular dish consists of a spinach salad with cucumber and tomato (I was going to put avocado in but I forgot!), a small portion of spaghetti pasta with reduced-fat cream cheese and baked salmon on top.

Yummy and healthy!!!

Sunday, 11 May 2014

~* Easy Filipino Style Beef Steak (Bistek) Recipe*~

Hi everyone! I hope you are well!

Today I would like to share a very simple recipe for a popular Filipino dish called "Bistek".

Bistek is made up of thinly sliced beef, which has been marinated in soy sauce, citrus juice (lemon, lime or calamansi), pepper and a little bit of water, and is served hot with onions and rice.


I was inspired to make this after watching Benji Travis (of benjimantv on YouTube, the husband of Judy of itsjudyslife) cook this with his Filipino mother-in-law, and since I was really craving Filipino food (as I do every day!) and had bought some good beef from the bargain section of the local supermarket, I thought "why not?" :)
I hope you enjoy this dish as much as I do!

INGREDIENTS
  • 1 lb thinly sliced beef
  • 1/4 cup Soy Sauce (preferably the light sort)
  • Juice of 1 Lemon / 1 Lime / 4 Calamansi (I used lemon for mine)
  • Black Pepper
  • Water
  • 1 onion (red or white), sliced
HOW TO COOK...

1. Take the thinly sliced beef and place into a bowl.

 
2.  Put the soy sauce into the bowl so that it covers the majority of the meat. 3. Take your citrus fruit (in this case, I used lemon), cut in half and squeeze the juice over the meat and soy sauce. You will need the juice of the whole fruit.
 
4. Put a little bit of water into the bowl in order to slightly dilute the soy sauce - I used about a tablespoon and a half of water.

5. Grind some pepper onto the meat, then mix everything together so that all of the beef is covered in the soy/citrus juice marinade.

6. Cover the bowl and allow the meat to marinate for 2-3 hours (the longer the better).

7. Once you are ready to cook the meat, heat a little bit of oil (enough for a shallow fry) in a frying pan.

8. Place the beef and a little bit of the marinade into the pan and allow to cook on medium heat. Leave for 1-2 minutes. Flip the meat and cook the other side, again for 1-2 minutes.

9. Now for the onions! Put the sliced onions on top of the beef and lower the heat, cooking for a further 1 minute. The intention is for the heat from the beef to cook the onions, so they should not go really soft.

10. Switch off the heat, and serve the Bistek with hot rice. Make sure you save the juices from the pan, as it tastes really good with the rice!

ENJOY!!!

 

Wednesday, 23 April 2014

~*The Philippines!!*~

Good day, folks! I hope you are well today :)

Some of you will know that I have just recently returned from an amazing trip in the Philippines and Singapore. During my time there, I spent quality time with family (especially my cousins, who I had not seen for 12 years so many of them had grown up a lot since the last time I saw them!), shopping and of course, enjoying the wonderful cuisine and looking through food markets.

It was a trip I really needed to get "refreshed" and spend time away from everyday life and stresses in the UK. I had the most amazing time and it was a great opportunity to rediscover the Filipino in me - to live the life, see the family, try crossing the roads without being killed (a difficult one!), taking full advantage of the shopping, and EAT the food. And boy, did I eat!!

In this post, I would like to share with you some foodie photos which I took during my trip in the Philippines. Unfortunately, I didn't capture much from Singapore, but that was because we ate Filipino food (JOLLIBEE!) anyway :)


A  dinner consisting of rice, Filipino mango, squid and BBQ chicken skewers!

Veg stall at Centris Market - so many beautiful colours!

Making a traditional Filipino dessert

Dried fish!

Dinner with family :)
Me and Jollibee!! Every Filipino's best pal!


Dinner with family - rice, meat and veg.
Market grub

Fresh fish from the market!



Champurado (chocolate rice with evaporated milk), a popular Filipino breakfast.

BBQ!!

Chicken feet!

My mum and cousin eating BBQ chicken in "Mang Inasal".

More fresh fish

HALO HALO!

Dried fish from the market

Making desserts

Fruit and veg stall at the market - beautiful!

Giving Jollibee a kiss! Love him!

Lovely dinner served by family :)


BBQ squid - AMAZING.

Street food is popular in the Philippines

A yam flavoured dessert called Puto


JOLLIBEE SPAGHETTI JOY!!

Centris market, Metro Manila

Fresh fish from the market

BBQ

BBQ

Bucket full of fresh crabs

Wonderful dinner - rice, Sopas, Sinigang and Pakwan to finish off :)

Fruit & Veg

Mum and cuz buying fresh Filipin mangoes

Shrimp

Mang Inasal dinner :) I had Pork Sisig

Friday, 28 February 2014

~* Pay Day Treat: Little Asia (Newcastle)*~

I am probably not the only person in the world to feel this, but pay day is one of my favourite days of the month.

I've always had a personal tradition to have a "pay day treat" on pay day and this month, I decided to go to one of my favourite restaurants in Newcastle, called Little Asia.

Little Asia is a small restaurant situated in Newcastle City Centre, in the China Town area. It serves a huge range of lovely Chinese meals and drinks, and it very popular amongst the Chinese community in Newcastle.

I have visited Little Asia a few times and it still remains one of my favourite places to eat. The prices are very reasonable, despite the portions of excellent food being so large!

For this particular visit, I ordered a mild Ma Po Tofu and a cheeky iced hot chocolate and cream:

 
 
Nom nom! 

Sunday, 16 February 2014

~* MyMy's Munchies: 2014 So Far!*~

My first post of 2014!!

First of all, I know I am pretty late, but Happy New Year! I hope 2014 has been kind to you so far!

I am aware I have been lazy when it comes to updating this blog - I have been intending to do it for ages and I have been collecting photos of my munchies over the past few weeks with the intention of blogging...I just never managed to get round to it :( I hope though, now that I have a swanky new laptop that takes less than 5 years to load, I am able to blog a lot more frequently.

For this post, I would like to share with you what delicious munchies I have come across so far in 2014. I know it's pretty early on in the year, but like I said, I have been going snap-happy with food pix so why not share them?

Here goes!

January 2014

I started 2014 with my family at my brother's house. My sister in law cooked the whole family dinner. We had spaghetti, stroganoff and an amazing fruit cake to welcome the new year - yum!
 
 
 
 
 
Of course, I continued to go to my mum's house throughout January and was served with the most amazing food - as always! This is a photo of one of my favourite dishes - grilled trout served on a bed of fresh salad, rice and a side of mashed, salted eggs. So simple, yet so healthy and super delicious!
 
 
 

 
Every so often, my flatmate Chrissy and I go out for food in order to get out of the flat and catch up. One Sunday, we visited one of our local village pubs, The Washington Arms, and ate a rather large (but tasty!) English Sunday dinner. This photo shows my chicken dinner (served with seasonal vegetables and a Yorkshire Pudding, doused in rich gravy). It's a miracle I managed to finish it!
 

 
Throughout the month of January, I also tried my hand at baking. I'd never really had the desire to bake before, however after a request from one of my nearest and dearests for a Corned Beef and Potato Pie, I thought it would be a good idea to give it a shot. Since then, I've baked Corned Beef and Potato Pie twice, and I'd like to think I am getting better with each go!
 
 
 
 
February 2014

In the first week of February, my mum cooked a delicious Chinese meal to celebrate Chinese New Year. We ate Fried Rice, Duck Pancakes, Vegetable Stir Fry and a side portion of Corn and Crab Soup - NOM!

 
 
 
 
 
 
 
Looks like I've been bitten by the baking bug! Earlier on in the month, I had a go at making a quiche of some sort. To be honest, I improvised the filling and hoped for the best. I made the pastry and for the filling, I used eggs, Camembert cheese, ham, peppers and onions. And this is how it turned out. 
 
 
 Back at mum's house, she cooked one of my favourite ever Filipino dishes, Sinigang. I had been craving this for ever, after seeing Judy Travis (of "itsjudyslife") eating it on her vlogs. Finally, I managed to have it and I must say, it was totally worth the wait!

 
Aaah, who doesn't love Junk Food Fridays? I certainly do! A couple of weeks ago, I visited the Handmade Burger Co, which is a restaurant chain based in the UK, specialising in a huge selection of burgers. I am not usually a fan of chain restaurants, but this place did not disappoint. From Barbeque Beef  to Avocado and Bacon Chicken burgers, there is a wide selection to suit all meat lovers. Just a pre-warning - it isn't the cheapest place to eat, so I would recommend looking for a coupon to help with the cost (I used a "Buy one burger, get another for £1" deal).
 
I ordered a Greek Lamb Burger and it was amazing! We also received a free portion of chips (courtesy of the waiter who I knew from school) and quite possibly the BEST coleslaw ever (free again, due to the waiter bringing me the wrong order).
 
In case you are interested, I visited the one situated in The Gate complex (Newcastle Upon Tyne) - great, great service!
 


 
 
 
 
There is no other way of celebrating Valentine's Day than to fully indulge in what you love. And fully indulge in what I love I did indeed. The photo below shows plate number 1 out of 3 (or maybe 4? And that's not including dessert...) from my visit to my favourite all-you-can-eat buffet (Lau's 202, Newcastle Upon Tyne). I must admit, I hovered quite a bit around the sushi section of the buffet, mainly because, quite simply, I heart sushi. A lot. Belated Happy Valentine's Day!
 
 
Here are a few photos from one of our most recent family dinners (at mum's house, of course!). We prepared a Tri-Colour Salad (tomatoes, mozzarella and avocado, with a topping of coriander, olive oil and pepper), roast chicken, a couple of pizzas, chips and a fresh green salad - mmm!

 
 
 
 
 
 
 
And finally, here is a photo of our most recent family dinner - Filipino Afritada (chicken, potatoes and vegetables in a tomato based sauce), served with white rice. Delicious as usual...because mum made it :)
 


And that's it! I hope you enjoyed my munchies-update so far!!

Have a great day :)