Like most things I cook, it is very simple and quick to make and as a bonus, it is super healthy too!!
Happy cooking!
INGREDIENTS (to serve 2)
- 2 salmon fillets
- Cream cheese (any flavour! I used onion and chives)
- Dill (look in the photo, I only paid a whopping 10p for a whole pack!)
- Olive Oil
- Salt and pepper (for seasoning)
1. Season the salmon fillets with salt and pepper and let them sit for about 5-10 minutes. While they are sitting, switch on your oven to about gas mark 4-5 and allow to pre-heat.
2. Using a knife or the back of a spoon, gently smear a layer of cream cheese on each fillet. You can put on as much or as little amount of cheese as you like :)
3. Chop up a bunch of dill and sprinkle on top of the cream cheese.
4. Sprinkle a little bit of olive oil on top of the fillets.
5. Put the salmon fillets into the pre-heated oven for about 10 minutes. Make sure you keep checking your salmon so you know if it is cooked or not!
6. Serve it up! I had mine with rice, an oven-baked petit pan and pan-fried garlic green beans and brocolli - yummy!!
7. ENJOY!!!
2. Using a knife or the back of a spoon, gently smear a layer of cream cheese on each fillet. You can put on as much or as little amount of cheese as you like :)
3. Chop up a bunch of dill and sprinkle on top of the cream cheese.
4. Sprinkle a little bit of olive oil on top of the fillets.
5. Put the salmon fillets into the pre-heated oven for about 10 minutes. Make sure you keep checking your salmon so you know if it is cooked or not!
6. Serve it up! I had mine with rice, an oven-baked petit pan and pan-fried garlic green beans and brocolli - yummy!!
7. ENJOY!!!
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